Mayonnaise pasta

Name: Mayonnaise pasta
Total time: 1200 s
Yield: 3 people
Cuisine: Indian
Ingredients: 2 cups pasta; 200 ml water; 1 teaspoon chopped garlic; 1/2 inch ginger; 2 medium sized capcicum; 5 green chillies; 3 tablespoons oil; 1/2 teaspoon mixed herbs; 2 medium size onion finely chopped; 2 tablespoons Mayonnaise; to taste Add salt

Jasvinder kour @cook_26378506

#GMH

Jasvinder kour @cook_26378506

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Ingredients

20 minutes

3 people

2 cupspasta
200 mlwater
1 teaspoonchopped garlic
1/2 inch ginger
2medium sized capcicum
5green chillies
3 tablespoonsoil
1/2 teaspoon mixed herbs
2medium size onion finely chopped
2 tablespoonsMayonnaise
to tasteAdd salt

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Steps

20 minutes

1

Boil water. When it starts to boil, add the pasta along with salt and a few drops of oil. Cook in medium flame. Stir in between.
2

Keep cooking and make sure you stir in between. Cook until it becomes soft but not mushy.It should have the crunch to bite at the same time it will slightly bend, thats the right stage. Turn off and drain water.
3

Heat oil in a pan – add garlic and ginger saute till golden then add onion saute till transparent.
4

Then add green chilli and capsicum saute along with required salt and mixed herbs.Now add your star ingredient mayonnaise.
5

Give a quick mix.
6

Add pasta,toss over and cook for few mins till the sauce coats.
7

Serve hot with a sprinkle of mixed herbs!