Tofu (Awara) and sauce

Name: Tofu (Awara) and sauce
Cuisine: Nigerian
Ingredients: 5 cups soya beans; 2 tbspoon of palm oil; 3 tamarind; Potash; 3 cups veg oil; Pinch salt; 4 scotch bonnet; Chilli peppers; 3 seasoning cubes; 1 medium onions; 1 tspoon of curry

deezer's kitchen @deezer_111

Tofu (Awara) and sauce

deezer's kitchen @deezer_111

Saved

Ingredients

5 cupssoya beans
2tbspoon of palm oil
3tamarind
Potash
3 cupsveg oil
Pinchsalt
4scotch bonnet
Chilli peppers
3seasoning cubes
1medium onions
1tspoon of curry

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Steps

1

Get your soya beans add your water, sieve the dirty in your soya beans and drain the water, add your potash and blend
2

Add your palm oil, sieve to remove the shaft, then get your pot add your sieved soya beans and allow it to boil, get your tamarind and soak with water. Add your liquid tamarind to the pot on the fire when it start to raise
3

After cooking, you pour it into a sieve (the one use to sieve pap) and tire, the water will be sieved out, then you cut into any shape
4

Get your vegetable oil pre heat and add your tofu into the hot oil and fry
5

Get your chilli peppers, onion, scotch bonnets and pound or blend
6

Get your vegetable oil in a pot add your pounded ingredients and fry, add your salt, curry, seasoning cubes and stir gently. Allow it cook. Yummy yummy fried tofu is ready for consumption