Open in Cookpad AppSteps
- 1
Cut the baby potatoes in round.
- 2
Take a pan put 2 tsp oil and heat it. Then add mustard seeds and Jeera stir it till it splutters.
- 3
Then add potatoes and stir fry on medium flame till it becomes little crisp and brown.
- 4
When done Then add chilli powder, turmeric powder, salt as per taste and coat the masala nicely.
- 5
Your potato fry bhaji or batata chya kaachrya is ready to serve.
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