Potato fry (Batata chya Kaachrya)
Steps
- 1
Cut the baby potatoes in round.
- 2
Take a pan put 2 tsp oil and heat it. Then add mustard seeds and Jeera stir it till it splutters.
- 3
Then add potatoes and stir fry on medium flame till it becomes little crisp and brown.
- 4
When done Then add chilli powder, turmeric powder, salt as per taste and coat the masala nicely.
- 5
Your potato fry bhaji or batata chya kaachrya is ready to serve.
Similar Recipes
More Recipes
-

Potato, Cauliflower, Broccoli and Pea Curry
John Carroll
-

Classic & buttery Mawa cake (khoya cake)
Uzma Syed
-

*Peanut Butter Banana Roll-Up*
Bareeraawais22
-

Best Cooker
-

Assam-Style Labra (Mixed Vegetable)
Namrata sarmah
-

Jigisha Modi
-

Healthy Tricolour Paneer & Veggie Bread Pockets 🧡🤍💚
Rosalyn John
-

Vermicelli(Seviyan)veg pancake
Laju Gehani
-

Minty Mama
-

mistydawn -

jenscookingdiary
-

dallasgirls3558
-

JITE fun stuff أحلى العالم
-

parvati devi -

Divya Goel
-

Mixed vegetables stuff paneer paratha
Nayna Shah
-

Diksha Singh
-

Sashi Joshi
-

Rachel
-

Pinki Mehta
-

Tip Of The Day
-

Madhavi Rastogi
-

Manaich zaater (thyme) & cheese, Lebanese pizza,
Dano Hamadeh
https://cookpad.wasmer.app/us/recipes/13680865











Comments (3)