Vegan Pumpkin Muffins 🌱

Name: Vegan Pumpkin Muffins 🌱
Total time: 3600 s
Yield: 3 people
Cuisine: British
Ingredients: 1 (10 cm) slice of fresh pumpkin; 1 banana; 1-2 tablespoon coconut sugar or agave syrup; 2 tablespoons olive oil spread; 1 cup flour (I used wholemeal); 1 1/2 tsp baking powder; 5 tablespoons oats

Rachel @rachel

Oxford, England

From cutting the pumpkin at the allotment to eating the muffins - the task was completed in under an hour 🤣 This even included taking some back to the allotment to the person that grew the pumpkin! You can’t get fresher than that! #wonkyautumn

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Ingredients

1 hour

3 people

1 (10 cm)slice of fresh pumpkin
1banana
1-2 tablespooncoconut sugar or agave syrup
2 tablespoonsolive oil spread
1 cupflour (I used wholemeal)
1 1/2 tspbaking powder
5 tablespoonsoats

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Steps

1 hour

1

Peel and remove the seeds from the pumpkin slice and cook until soft. Mash and set aside to cool.
2

Cream the butter and sugar. Combine with the mashed pumpkin and combine with the remaining ingredients with a light touch. Transfer to cake cases and back in an oven at 220 for around 20 minutes. The cakes should be golden in top. Pop a cocktail stick into the cake and it should come out clean if it’s cooked. If not, pop it back in for a few more minutes.

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Cooksnaps

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Rachel @rachel

on September 20, 2020 17:58

Oxford, England

@rachel_madewithplantsI love to cook vegan, seasonal, plant-based dishes. For me, cooking is fun and I particularly love a challenge! I’ve always loved to cook, but it wasn’t until I became vegan that I became really excited about creating recipes. I realised that the old cooking ‘rules’ were not rules at all and you can be as creative and imaginative with food as you like; I’m a true veg lover and I’m known for trying to ‘veganise’ anything and everything 🌱