Tamarind rice /pulihora

Name: Tamarind rice /pulihora
Total time: 2700 s
Yield: 2people
Cuisine: Indian
Ingredients: 1 cup boiled rice; 3 tbsp Ground nut (fried); For Tamarind paste:; 30 gms Tamarind; 1 big size lemon; 1/4 tsp turmeric powder; As required Salt; For Tempering:; 5 tsp Oil; 2 tsp chana dal; 2 tsp and urad dal; 1 tsp and mustard seeds; 1 tsp and jeera; 1/4 spn Hing; 2 strings Curry leaves; 2 Dry red chilli(slitted); 4 Green chillies (slit)

Sashi Joshi @cook_24644609

Bangalore

#GA4
#WEEK1
#Tamarind
Pulihora is andhra special dish

Sashi Joshi @cook_24644609

Bangalore

#GA4
#WEEK1
#Tamarind
Pulihora is andhra special dish

Saved

Ingredients

45mint

2people

1 cupboiled rice
3 tbspGround nut (fried)
ForTamarind paste:
30 gmsTamarind
1 big size lemon
1/4 tspturmeric powder
As requiredSalt
ForTempering:
5 tspOil
2 tspchana dal
2 tspand urad dal
1 tspand mustard seeds
1 tspand jeera
1/4 spnHing
2 stringsCurry leaves
2Dry red chilli(slitted)
4Green chillies (slit)

Saved

Steps

45mint

1

Take a bowl, add tamarind juice, on the stove now, now add pinch turmeric and salt and mix well until tamarind juice turn into puree.
2

Now take a pan, add oil and all dry ingredients and dry chilli & ginger piece and fry for 2 minutes, add green chilies, salt, turmeric and now add tamarind puree which we have prepared and fried peanut, and turmeric and salt and mix well.
3

Once all ingredients are mix well, add boiled rice and mix well.