Samosa with Tamarind Chutney

Name: Samosa with Tamarind Chutney
Total time: 60 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gms flour; 1 cup water; 1 tbsp oil for dough; 1 tbsp carom seeds; to taste salt; as required Oil for deep frying; 2 cups boiled potatoes; 2/3 cup boiled peas; 1 tsp finely chopped green chilli; 1 cup tamarind; 2 tbsp jaggery; 1 tsp cumin powder

Manisha Dudeja @cook_19197332

#GA4
#Week1
Tamarind Potato

Manisha Dudeja @cook_19197332

#GA4
#Week1
Tamarind Potato

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Ingredients

1 mins

4 servings

250 gmsflour
1 cupwater
1 tbspoil for dough
1 tbspcarom seeds
to tastesalt
as requiredOil for deep frying
2 cupsboiled potatoes
2/3 cupboiled peas
1 tspfinely chopped green chilli
1 cuptamarind
2 tbspjaggery
1 tspcumin powder

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Steps

1 mins

1

Mix salt, carom seeds, oil in flour and knead it into a tight dough with lukewarm water.
2

Heat oil in a pan and add green chillies, salt mashed potatoes and peas in it. Prepare a fine mixture and let it cool.
3

Divide dough into small round balls and flatten it into a slightly thick circular shape.
4

Cut it into semi circle and give it the shape of triangle and fill cooled(room tempreture)stuffing in it.
5

Seal the samosa by applying water.
6

Heat oil in a deep wok and deep fry the prepared samosa.
7

For Tamarind Chutney:Boil tamarind in 1 cup of water till it thickens.
8

Add jaggery and cumin powder to thickened tamarind and turn off the gas while constantly stirring for 2 mins.
9

Let the chutney get cool and serve with hot samosa.