Veg Samosa

Name: Veg Samosa
Cuisine: Indian
Ingredients: 1 cup boiled and mashed potatoes; 1/4 cup boiled green peas; 1 tsp ginger chilli paste; to taste Salt; 1 tsp chopped coriander leaves; 1 cup wheat flour; to taste Salt; 1/4 tsp Ajwain/carom seeds; 1 tbsp oil; As needed Oil to fry

Vrinda Idnani @cook_9209919

Vrinda Idnani @cook_9209919

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Ingredients

For stuffing
1 cupboiled and mashed potatoes
1/4 cupboiled green peas
1 tspginger chilli paste
to tasteSalt
1 tspchopped coriander leaves
For dough
1 cupwheat flour
to tasteSalt
1/4 tspAjwain/carom seeds
1 tbspoil
As neededOil to fry

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Steps

1

In a bowl mix all ingredients of dough.
2

Knead it firmly. Cover and keep aside for 10 mins.
3

In a bowl mix all ingredients of stuffing.
4

Now take dough and knead it again.
5

Take little portion and roll it.
6

Cut it into two halves.
7

Take one portion and bind it in conical shape and stuff spoonful of potato mixture.
8
9

Apply water on edges and stick it. Give shape of samosa.
10

According prepare all.
11

Now heat oil.
12

Fry samosas on medium hot oil one by one till crispy and golden brown.
13

Serve hot with green chutney and ketchup.