Cast iron baked spaghetti

Cast iron baked spaghetti
Steps
- 1
Heat olive oil in cast iron skillet and sauté onion and garlic. Add in meatballs and brown
- 2
Add spaghetti sauce and cook on low about 15-20 minutes
- 3
In a separate pan boil spaghetti noodle a couple minutes short of being done
- 4
Remove meatballs from the sauce and set aside
- 5
Scoop spaghetti noodles into the sauce and add about a half cup of starchy water. Mix thoroughly
- 6
Place meatballs on top of noodles and sauce. Top with mozzarella and Parmesan cheese
- 7
Bake at 350 about 20 minutes
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