Cast iron baked spaghetti

Name: Cast iron baked spaghetti
Cuisine: American
Ingredients: 3-4 cups frozen or homemade meatballs; 3/4 pound spaghetti noodles; 24 oz. jar spaghetti sauce; 1/2 cup diced onions; 3 cloves minced garlic; 1 tbs dried basil; 2 tabs olive oil; 8 oz shredded mozzarella; 1/2 cup shredded Parmesan

ldscorpio1 @Letts_live_a_little

Bay City Michigan

Cast iron baked spaghetti

ldscorpio1 @Letts_live_a_little

Saved

Ingredients

3-4 cupsfrozen or homemade meatballs
3/4 poundspaghetti noodles
24 oz.jar spaghetti sauce
1/2 cupdiced onions
3 clovesminced garlic
1 tbsdried basil
2tabs olive oil
8 ozshredded mozzarella
1/2 cupshredded Parmesan

Saved

Steps

1

Heat olive oil in cast iron skillet and sauté onion and garlic. Add in meatballs and brown
2

Add spaghetti sauce and cook on low about 15-20 minutes
3

In a separate pan boil spaghetti noodle a couple minutes short of being done
4

Remove meatballs from the sauce and set aside
5

Scoop spaghetti noodles into the sauce and add about a half cup of starchy water. Mix thoroughly
6

Place meatballs on top of noodles and sauce. Top with mozzarella and Parmesan cheese
7

Bake at 350 about 20 minutes