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Ingredients

  1. 3-4 cupsfrozen or homemade meatballs
  2. 3/4 poundspaghetti noodles
  3. 24 oz.jar spaghetti sauce
  4. 1/2 cupdiced onions
  5. 3 clovesminced garlic
  6. 1 tbsdried basil
  7. 2tabs olive oil
  8. 8 ozshredded mozzarella
  9. 1/2 cupshredded Parmesan

Cooking Instructions

  1. 1

    Heat olive oil in cast iron skillet and sauté onion and garlic. Add in meatballs and brown

  2. 2

    Add spaghetti sauce and cook on low about 15-20 minutes

  3. 3

    In a separate pan boil spaghetti noodle a couple minutes short of being done

  4. 4

    Remove meatballs from the sauce and set aside

  5. 5

    Scoop spaghetti noodles into the sauce and add about a half cup of starchy water. Mix thoroughly

  6. 6

    Place meatballs on top of noodles and sauce. Top with mozzarella and Parmesan cheese

  7. 7

    Bake at 350 about 20 minutes

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ldscorpio1
ldscorpio1 @Letts_live_a_little
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Bay City Michigan
Long time probation officer who does CrossFit so I can eat the yummy food I like to cook 👩‍🍳
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