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Cast iron baked spaghetti
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A picture of Cast iron baked spaghetti.

Cast iron baked spaghetti

ldscorpio1
ldscorpio1 @Letts_live_a_little
Bay City Michigan

Cast iron baked spaghetti

ldscorpio1
ldscorpio1 @Letts_live_a_little
Bay City Michigan
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Ingredients

  • 3-4 cupsfrozen or homemade meatballs
  • 3/4 poundspaghetti noodles
  • 24 oz.jar spaghetti sauce
  • 1/2 cupdiced onions
  • 3 clovesminced garlic
  • 1 tbsdried basil
  • 2tabs olive oil
  • 8 ozshredded mozzarella
  • 1/2 cupshredded Parmesan
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Steps

  1. 1

    Heat olive oil in cast iron skillet and sauté onion and garlic. Add in meatballs and brown

    A picture of step 1 of Cast iron baked spaghetti.
  2. 2

    Add spaghetti sauce and cook on low about 15-20 minutes

  3. 3

    In a separate pan boil spaghetti noodle a couple minutes short of being done

  4. 4

    Remove meatballs from the sauce and set aside

    A picture of step 4 of Cast iron baked spaghetti.
  5. 5

    Scoop spaghetti noodles into the sauce and add about a half cup of starchy water. Mix thoroughly

    A picture of step 5 of Cast iron baked spaghetti.
  6. 6

    Place meatballs on top of noodles and sauce. Top with mozzarella and Parmesan cheese

  7. 7

    Bake at 350 about 20 minutes

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ldscorpio1
ldscorpio1 @Letts_live_a_little
on September 20, 2020 22:21
Bay City Michigan
Long time probation officer who does CrossFit so I can eat the yummy food I like to cook 👩‍🍳
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Comments (2)

Prathumporn S Y Kachagosai
Prathumporn S Y Kachagosai @cook_26393247
September 21, 2020 11:17
อยากกินมาก
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Keywords

Onion Meatball Mozz Parmesan Spaghetti Basil Garlic

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