Agathi poo poriyal

Name: Agathi poo poriyal
Total time: 600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 250 gm Agathi poo; 15 Small onion; 5 Red chilli; 2 tsp Curry leaves; 1 tablespoon Besan/gram flour; 1 tablespoon Urad dal; 1 teaspoon Mustard seeds; to taste Salt; 1 cup Coconut grated; 2 tablespoons Oil

Sudha senthil @cook_25976978

Coimbatore

Agathi poo is a very good medicinal flower. It is good for heart .It purifies the blood. It increase the haemoglobin level.

Sudha senthil @cook_25976978

Coimbatore

Agathi poo is a very good medicinal flower. It is good for heart .It purifies the blood. It increase the haemoglobin level.

Saved

Ingredients

10 mins

3 servings

250 gmAgathi poo
15Small onion
5Red chilli
2 tspCurry leaves
1 tablespoonBesan/gram flour
1 tablespoonUrad dal
1 teaspoonMustard seeds
to tasteSalt
1 cupCoconut grated
2 tablespoonsOil

Saved

Steps

10 mins

1

Wash the red agathi poo and cut it into small pieces.
2

Heat a pan add 2 tablespoon of oil add mustard seed, besan dal, Ural dal, chopped small onion, red chillies, curry leaves mix it well and cook for 2 mins.
3

Add chopped agathi poo and salt,mix it well cook for 5mins.
4

Switch off the gas. Add grated coconut and mix it well. Now poriyal is ready to eat.