Chilli chinese noodles

Name: Chilli chinese noodles
Total time: 1800 s
Yield: 2-3 people
Cuisine: Indian
Ingredients: 200 gram noodles; 1 tbsp oil; 1 tsp salt; as needed Water to boil; 1 tsp Oil to spread on noodles; 1/2 cup chopped capsicum; 1 big chopped onion; 1/2 cup chopped carrot; 1/2 cup chopped cabbage; 5-6 chopped garlic; 2 red chillies silted; 2 green chilli silted; 1 tbsp soya sauce; 1 tbsp chilli sauce; 1 tbsp tomato sauce; 1 tbsp vinegar; 1 tsp black Pepper powder; to taste Salt; 2 tbsp spring onions

Rashee Srivastava @cook_22069347

Uttar- Pradesh

#GA4
#week2
Chilli chinese noodles is my most favourite, here I have used hakka noodles you can use the regular any other of your choice.
This dish is loaded with vegetables like yellow bell pepper, carrot, cabbage, onions, mushrooms and and you can add more of your choice
You can add tofu or paneer to add some protein to your noodles.

Rashee Srivastava @cook_22069347

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Ingredients

30 minutes

2-3 people

200 gramnoodles
1 tbspoil
1 tspsalt
as neededWater to boil
1 tspOil to spread on noodles
To prepare chilli vegetables
1/2 cupchopped capsicum
1big chopped onion
1/2 cupchopped carrot
1/2 cupchopped cabbage
5-6chopped garlic
2red chillies silted
2green chilli silted
1 tbspsoya sauce
1 tbspchilli sauce
1 tbsptomato sauce
1 tbspvinegar
1 tspblack Pepper powder
to tasteSalt
For garnish
2 tbspspring onions

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Steps

30 minutes

1

Firstly Cook the noodles as per the manufacturer’s instruction until they are 90% cooked. Drain the water, I used salt and oil while boiling.
2

Add little oil to the noddles to prevent them to get sticky and coat them well.
3

Heat sesame oil in a pan. Add garlic, dry red chilies, onion, green chilies and saute for a minute.
4

Add yellow bell pepper, carrot, beans and cabbage and saute and other vegetables for more minutes, don't overcook otherwise the crunch will not be maintained.
5

Now add salt, black pepper powder, vinegar, red chili sauce, and green chili sauce and mix well.
6

Add the cooked noodles and toss gently.
7

Garnish it with some spring onions and serve hot.
8

Chilli chinese noodles are ready.

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Rashee Srivastava @cook_22069347

on September 21, 2020 06:49

Uttar- Pradesh

Passionate Architect/ Food lover 🍕The one who never followed diet, who never stopped herself from eating something she wanted.I love cooking because I find great joy in it far more than ever before. ❤️