Methi Mutter Malai

Name: Methi Mutter Malai
Total time: 1200 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1/2 bunch finely chopped Fenugreek leaves; 1/2 cup Green Peas; 1/2 cup Fresh Cream; 3 Onions sliced; 3/4 cup Cashews; 1 tbsp Melon seeds; 5-6 Garlic Cloves; 2 Green Chillies; 1 inch Ginger; 2 tsp Sugar; to taste Salt; 1 tsp Ghee; as needed Water

Ankita Bhavsar @cook_25764146

Navi Mumbai

#GA4
#week2
This is one of the most ordered dish in the restaurant. This has a white gravy made with onion and cashews to give a rich taste. Finally adding malai or fresh cream gives a creamy texture to the sabji.

Ankita Bhavsar @cook_25764146

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Ingredients

20 minutes

3 people

1/2 bunchfinely chopped Fenugreek leaves
1/2 cupGreen Peas
1/2 cupFresh Cream
3Onions sliced
3/4 cupCashews
1 tbspMelon seeds
5-6Garlic Cloves
2Green Chillies
1 inchGinger
2 tspSugar
to tasteSalt
1 tspGhee
as neededWater

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Steps

20 minutes

1

Heat ghee in a pan, add finely chopped Fenugreek leaves and saute for 2-3 minutes. Keep it aside.
2

Now heat oil in a pan and add onions. Saute until it's transparent.
3

Now to the onions, add ginger, garlic and green chillies and saute until the raw smell of garlic disappears. And now add melon seeds. Saute for a minute and turn off the flame. Let it cool.
4

Add cashews and onion mixture into a smooth paste in a mixture jar.
5

Heat ghee in a kadai, add the grounded paste and stir. Cover and cook for 3-4 minutes.
6

Add the boiled green peas to the gravy and mix.
7

Now add the sauteed Fenugreek leaves, now add salt as per taste,sugar and mix well. Cook for 4-5 minutes.
8

Finally add the fresh cream and turn off the flame. Serve hot

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Ankita Bhavsar @cook_25764146

on September 21, 2020 06:46

Navi Mumbai

I am home chef and I am passionate about cooking new recipes and also love to experiment with them. I have my own youtube channel - Foodingum.https://www.youtube.com/c/foodingum