Spinach Dhoklas

Name: Spinach Dhoklas
Total time: 1800 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 1 cup Rava; 1/2 cup dahi (curd); 1 lemon; 1 spoon Besan; to taste Salt; 1 cup spinach; Handful coriander leaves; 1 inch ginger; 2 Green chillies; 1 packet eno; For Tempering:; 1 teaspoon oil; 1/2 tsp mustard seeds; 1/2 tsp white sesame seeds; Few curry leaves; 2 green chillies

Vidita Bhatia @cook_14997234

Mumbai India

#GA4
#week2
#spinach

I have made Rava Dholkas and added spinach to make it healthy. Try this super tasty receipe which is healthy and tasty..

#GA4
#week2
#spinach

I have made Rava Dholkas and added spinach to make it healthy. Try this super tasty receipe which is healthy and tasty..

Vidita Bhatia @cook_14997234

Mumbai India

#GA4
#week2
#spinach

I have made Rava Dholkas and added spinach to make it healthy. Try this super tasty receipe which is healthy and tasty..

#GA4
#week2
#spinach

I have made Rava Dholkas and added spinach to make it healthy. Try this super tasty receipe which is healthy and tasty..

Saved

Ingredients

30 mins

4 persons

1 cupRava
1/2 cupdahi (curd)
1lemon
1 spoonBesan
to tasteSalt
1 cupspinach
Handfulcoriander leaves
1 inchginger
2Green chillies
1 packeteno
ForTempering:
1 teaspoonoil
1/2 tspmustard seeds
1/2 tsp white sesame seeds
Few curry leaves
2green chillies

Saved

Steps

30 mins

1

Take a bowl add Rava, curd, besan and salt. Mix well. At this stage dont add water. Because when you make puree the consistency will be watery then. Keep it aside for 15 to 20 mins.
2

Make a puree of spinach. Add spinach, green Chilli, coriander leaves and adarak.
3

Add this to rava batter and mix well. Add water if required.
4

Keep Dhokla maker or kadai for steaming. Grease the pan. Add eno. Mix well and let it steam for 15 -20 mins..check with knife. If it comes out clean it's done.
5

For Tempering.. take vagara or pan. Add oil. Add mustard seeds.let it spulter. Now add sesame seeds and curry patta. Put it over Dhoklas.
6

Serve them with chutney or sauce of your choice.