Chana daal bun kabab
#kabab
When your family is a die heart fan of burns road ke bun kabab and making perfect kababs is an art when it comes to BUN KABAB ke kabab.it's a foolproof recipe and always comes out soo perfect and delicious.
Chana daal bun kabab
#kabab
When your family is a die heart fan of burns road ke bun kabab and making perfect kababs is an art when it comes to BUN KABAB ke kabab.it's a foolproof recipe and always comes out soo perfect and delicious.
Open in Cookpad AppSteps
- 1
Soak chana daal for 15-20 mins.
- 2
In a pot add soaked chana daal, all the spices and water.
- 3
Put on medium slow flame and cook until water dries out.
- 4
Grind this mixture in a chopper.
- 5
Make kabab shape and refrigerate it until use.
- 6
Beat 4 egg white until it gets double in size.
- 7
Dip each kabab in egg batter and fry on medium high flame.
- 8
Toast buns with little oil.
- 9
Put kababs in bun and serve with chutney and salad.
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