Banana pancakes and sweet appam

Name: Banana pancakes and sweet appam
Total time: 1500 s
Yield: 2 people
Cuisine: Indian
Ingredients: 100 gm Flour; 100 gm Wheat flour; 2 Bananapeeled; 1/2 cup Sugar; 1.5 tsp Baking powder; 1 tsp Vanilla essence; as required Pure desi ghee; as per need Chopped nuts; 1 tbsp Honey; as required Chocolate syrup

Rumeen's Recipes @cook_26271658

#GA4
#post 2

Rumeen's Recipes @cook_26271658

#GA4
#post 2

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Ingredients

25 minutes

2 people

100 gmFlour
100 gmWheat flour
2 Bananapeeled
1/2 cupSugar
1.5 tspBaking powder
1 tspVanilla essence
as requiredPure desi ghee
as per needChopped nuts
1 tbspHoney
as requiredChocolate syrup

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Steps

25 minutes

1

In a large size mixi jar put both flour, 1 peeled banana, sugar, vanilla essence,baking powder and milk grind and make fine batter.
2

Cover the batter and keep aside for 15 minutes. Until batter turn fluffy.
3

Heat a deep pan Pour 1/2 tsp of desi ghee pour 3-4 tbsp of batter cook on low flame till turn golden. Flip it once and cook both the side. As shown in the picture. Make all the pan cake using same method or you can make sweet apam using remaining batter.
4

In same pan pour 1/2 tsp of desi ghee add chopped banana and caremlized both the side as shown in the picture.
5

Remove out pancakes in a serving dish put caremlized banana on top of the pancakes. Roast chopped nuts in same pan. Drizzle honey and chocolate syrup over the pancake. And decorate with roasted nuts and serve warm.
6

You can make sweet apam using remaining pancakes batter. And serve with chocolate syrup
7

Drizzle honey and chocolate syrup over the sweet apam enjoy warm.