Chicken Nargisi koftay

Name: Chicken Nargisi koftay
Total time: 18000 s
Yield: 5 persons
Cuisine: Pakistani
Ingredients: 750 grms chicken mince; 2 medium onions; 6 eggs; 1 tsp zeera; 1 tbsp pisa dhainya; 1 tbsp lal mirch; To taste salt; 1 tsp pisa garam masala; 3 hari mirchen; 1 tsp ginger garlic paste; 1 cup oil; 1/2 cup dahi; 2 large onions; 2 tomatoes; 1 tsp ginger garlic paste; 1 tbs lal mirch; 1 tsp haldi; 1 tbsp salt; 1 tbsp pisa dhanya; 1 tsp pisa garam masala; Hara dhaniya for garnish

Golden Fish @cook_25085578

#refferedbySairaNaseer

Golden Fish @cook_25085578

#refferedbySairaNaseer

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Ingredients

1.5 hour

5 persons

For balls:
750 grmschicken mince
2medium onions
6eggs
1 tspzeera
1 tbsppisa dhainya
1 tbsplal mirch
To tastesalt
1 tsppisa garam masala
3hari mirchen
1 tsp ginger garlic paste
For gravy;
1 cupoil
1/2 cupdahi
2large onions
2tomatoes
1 tsp ginger garlic paste
1 tbslal mirch
1 tsphaldi
1 tbspsalt
1 tbsppisa dhanya
1 tsppisa garam masala
Hara dhaniya for garnish

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Steps

1.5 hour

1

Eggs boil kar lein
2

Onions ko chopper me dal kar chopped kar ke hand sy sara pani squeeze kar lein
3

Chicken mince mein onions or tamam ingredients ko dal ke hath sy achy sy mix kar lein
4

Hands ko halka sa oil sy grease kar ke bareek layer mince ki ly kar us par boiled egg rakh kar hatho sy halka halka press kar ke shape dy lein
5

Baqi qeema ko simple normal size balls ki shape dy dein or fridge me rakh dein
6

Degchi mein oil garam kar ke onions ko light brown kar ke plate me nikal lein or stove off kar dein
7

Phir mixer mein brown pyaz,tamator, dahi dal kar achy sy blend kar lein
8

Slow heat par Usi oil mein ginger garlic paste dal ke ke soute krein or sath hi lal mirch powder, haldi, salt, pisa dhaniya add kar dein or phir pyaz tamator dahhi wala mixture b add kar dein
9

Is mixture ko achy sy mix kar ke 1 glass pani dal kar slow heat par 15 mins pakny dein
10

Jab pani dry hony lagy or kacchy masalon ki khushboo b khatam hony lagey to heat tez kar ke masala bhoon lein
11

Or 1 by1 kofty add krty jain kuch dair normal sy low heat par pakny dein Spoon bilkul b na chalain
12

Jab kofty colour change karny lagey to halky hath sy spoon sy side change krein
13

Jab kofto ka colour change ho jaye or masala achi tarha kofto py laga feel ho or oil nikal aye to jitni gravy pasand ho utna pani add kar ke tez heat par pakny dein
14

10 mins pakany ke baad garam masala or hara dhaniya add kar ke 5 min dum py pakain or kofty ready hein