Tutti Fruiti Cake

Name: Tutti Fruiti Cake
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 1/2 cup All-purpose flour; 1 Cup Sugar; 1 Cup warm milk; 1 Teaspoon Milk powder; 2 handful Tutti fruiti; 1 Teaspoon crushed Almonds; 1 Teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 Cup refined oil; 3 tsp honey; 3 green cardamon crushed

Unlock foodie @cook_24976550

Gazhiabad

#tech3, #week3, #bake. Lovely and amazing in taste.

Unlock foodie @cook_24976550

Gazhiabad

#tech3, #week3, #bake. Lovely and amazing in taste.

Saved

Ingredients

1 hr

4 servings

1 1/2 cup All-purpose flour
1 CupSugar
1 Cupwarm milk
1 TeaspoonMilk powder
2 handful Tutti fruiti
1 Teaspooncrushed Almonds
1 Teaspoonbaking powder
1/2 teaspoonbaking soda
1/2 Cuprefined oil
3 tsp honey
3green cardamon crushed

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Steps

1 hr

1

First take a mixing bowl pour directly all-purpose flour, sugar, baking powder, baking soda.
2

Now in the mean time grease cake mould with little oil and dust it with some flour. Now pre heat the microwave for 5 to 7 mins.
3

Now with the dry ingredients add milk, oil, cardamom crush, almonds, tutti fruity mix it gently in one direction. See there would be no lumps appear.
4

Now transfer that batter to the cake tin and from the top of it again add some tutti fruity and with the help of a tooth pick just press it inside.
5

Now allow it to bake it for 40 mins. Then check the cake after 40 mins with the help of a tooth pick or a knife 🔪. Switch up the microwave.
6

Keep it inside the microwave for 5 to 10 mins. Then cool it and have the cake 🎂 and cut the cake after 40 mins and enjoy it with Tea or coffee.