Aloo Achari

Name: Aloo Achari
Total time: 4500 s
Yield: 6-7 servings
Cuisine: Indian
Ingredients: 1/2 kg Baby Potatoes; as needed Oil for Cooking; 1 Spoon Fennel Powder; 1 Spoon Cumin Powder; 1 Spoon cumin seeds; 1 Spoon Mustard Seeds; 1 Spoon Fenugreek Powder; 1 Spoon Red Chilli Powder; 1 Spoon Dry Mango Powder; 2-3 Pieces Whole Kashmiri Dry Red Chilli; 1/2 Spoon Asafoetida; to taste Salt; 1 Spoon Turmeric Powder; 1/2 Spoon kalaunji/nigella seeds; 1 Spoon Crushed Coriander Seeds; 1/2 Spoon Ginger Powder; 1/2 Spoon Black Salt; 1/2 Spoon Sugar; 1 Cup Water; 2 spoon Chopped Green Fresh Coriander leaves; 1/2 Spoon Mustard Seeds Powder

Jyoti Shashank Tiwari @jyotishashank22

Varanasi

#GA4
#week1
It's Delicious Tasty Soury Potato fry

Jyoti Shashank Tiwari @jyotishashank22

Varanasi

#GA4
#week1
It's Delicious Tasty Soury Potato fry

Saved

Ingredients

1 hr 15 min

6-7 servings

1/2 kgBaby Potatoes
as neededOil for Cooking
Achari Masala
1 SpoonFennel Powder
1 SpoonCumin Powder
1 Spooncumin seeds
1 SpoonMustard Seeds
1 SpoonFenugreek Powder
1 SpoonRed Chilli Powder
1 SpoonDry Mango Powder
2-3 PiecesWhole Kashmiri Dry Red Chilli
1/2 SpoonAsafoetida
to tasteSalt
1 SpoonTurmeric Powder
1/2 Spoonkalaunji/nigella seeds
1 SpoonCrushed Coriander Seeds
1/2 SpoonGinger Powder
1/2 SpoonBlack Salt
1/2 SpoonSugar
1 CupWater
2 spoonChopped Green Fresh Coriander leaves
1/2 SpoonMustard Seeds Powder

Saved

Steps

1 hr 15 min

1

Take half kg Baby Potatoes wash it then boil it in a pressure cooker for till 2 Whistle then peel them off and keep aside.
2

Now Take a Kadhai add oil for Deep fry all Baby Potatoes on medium to high flame and keep aside.
3

Now Take a Kadhai add any Cooking Oil then add Whole Kashmiri Dry Red Chilli, Turmeric Powder then add Cumin Seeds 1 Spoon, Kalaunji 1/2 Spoon, Mustard Seeds 1 Spoon heat for 2 min.
4

Then add All Baby Potatoes fry for 2 min then mix all the Masala Crushed Coriander Seeds, Ginger Powder, Mustard Seeds Powder, Asafoetida, fennel Seeds Powder, Fenugreek Powder 1 Spoon,Red Chilli Powder,Dry Mango Powder, Cumin Powder mix well then lastly add Sugar half Spoon, Black Salt and Salt as Required heat for 2 min.
5

Afterwards add 1 Cup Water, Cover the lid and cook for 2 min.After the water is burn Serve it hot.
6

Your Delicious Aaloo Achari is Ready to Enjoy, Garnish with Green fresh Coriander 🥗🥰😋