Banana sabzi

Name: Banana sabzi
Total time: 300 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 small size Bananas; 1 tbsp Oil; 1 pinch Jeera; 2 - green chillies slited; to taste Salt; 1 pinch Turmeric powder

Darshana Patel @Darshana

Kozhikode - Kerala

#GA4
#Week2

Though I am not fond of the banana but we make this subzi as my mother like it. It's very quick to make with minimum ingredients.

#GA4
#Week2

Though I am not fond of the banana but we make this subzi as my mother like it. It's very quick to make with minimum ingredients.

Darshana Patel @Darshana

Kozhikode - Kerala

#GA4
#Week2

Though I am not fond of the banana but we make this subzi as my mother like it. It's very quick to make with minimum ingredients.

#GA4
#Week2

Though I am not fond of the banana but we make this subzi as my mother like it. It's very quick to make with minimum ingredients.

Saved

Ingredients

5 minutes

2 servings

4small size Bananas
1 tbsp Oil
1 pinchJeera
2- green chillies slited
to tasteSalt
1 pinchTurmeric powder

Saved

Steps

5 minutes

1

In a pan, take oil. Once it is hot add Jeera and turmeric powder
2

Add cut Bananas. Mix it properly but slowly.
3

Cook on low flame for another 3 minutes. It's ready. Serve with Roti.

Saved

Cooksnaps

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Darshana Patel @Darshana

on September 22, 2020 05:04

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me