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Nankhatai Recipe | Eggless Nankhatai | Indian cookies | Mouth melting Crunchy Nankhatai
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A picture of Nankhatai Recipe | Eggless Nankhatai | Indian cookies | Mouth melting Crunchy Nankhatai.

Nankhatai Recipe | Eggless Nankhatai | Indian cookies | Mouth melting Crunchy Nankhatai

VeggieHub
VeggieHub @cook_26328895
USA

Nankhatai are traditional indian cookies made with all-purpose flour, Semolina, Sugar and ghee. and It’s crunch, light and crumbly. The nankhatai made in numerous ways.

Recipe link - youtu.be/ZkMHhdimi0k

Nankhatai are traditional indian cookies made with all-purpose flour, Semolina, Sugar and ghee. and It’s crunch, light and crumbly. The nankhatai made in numerous ways.

Recipe link - youtu.be/ZkMHhdimi0k

Read more

Nankhatai Recipe | Eggless Nankhatai | Indian cookies | Mouth melting Crunchy Nankhatai

VeggieHub
VeggieHub @cook_26328895
USA

Nankhatai are traditional indian cookies made with all-purpose flour, Semolina, Sugar and ghee. and It’s crunch, light and crumbly. The nankhatai made in numerous ways.

Recipe link - youtu.be/ZkMHhdimi0k

Nankhatai are traditional indian cookies made with all-purpose flour, Semolina, Sugar and ghee. and It’s crunch, light and crumbly. The nankhatai made in numerous ways.

Recipe link - youtu.be/ZkMHhdimi0k

Read more
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Ingredients

25 min
  • 1 cupall-purpose flour
  • 1/2 cupchickpea flour/besan
  • 2 tbspsufi
  • 1 cuppowdered sugar
  • 1/2 cupghee
  • 1/2 tspcardamom powder/ illachi powder
  • 1/4 tspsalt
  • 1 tbspbaking powder
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Steps

25 min
  1. 1

    In a bowl sieve together flour, besan and sooji. Add salt and mix till well combined.

  2. 2

    Add 1/2 cup ghee and cardmom powder and make soft dough. Knead the dough very softly.

  3. 3

    Grease parchment paper with ghee and put in the baking tray.

  4. 4

    Make medium size ball and give any design you like. (I just pressed finger in the middle and put almond on top)

  5. 5

    Garnish with almond and pistachios.

  6. 6

    Bake 180C/350F for 10 to 15 min.

  7. 7

    Remove nankhatai from oven and let cool completely.

  8. 8

    Store in an airtight container and enjoy!

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VeggieHub
VeggieHub @cook_26328895
on September 22, 2020 04:48
USA
I make vegetarian recipes that are easy to make and healthy as well. I have youtube channel too so if you want to see videos for the recipe then go to my channel VeggieHub. and don't forget to like and subscribe to my channel. http://www.youtube.com/c/VeggieHub
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Keywords

Cookie Garbanzo Bean

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