Mushroom Pepper Stir Fry

Name: Mushroom Pepper Stir Fry
Total time: 1200 s
Yield: 3 Persons
Cuisine: Indian
Ingredients: 1 Tbsp black pepper; 1/2 Tsp fennel seeds; 1/2 Tsp cumin seeds; 1/2 tsp coriander seeds; 2 Tbsp ghee; 1 tsp mustard seeds; 2 dry red chillies; Few Curry Leaves; 1 inch finely chopped ginger; Half sliced onion; 300 gms sliced mushrooms; 1/2 sliced capsicum; As per taste Salt to taste

Jinal Sahu @jinalsahu

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Jinal Sahu @jinalsahu

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Ingredients

20 Mins

3 Persons

1 Tbspblack pepper
1/2 Tspfennel seeds
1/2 Tspcumin seeds
1/2 tspcoriander seeds
2 Tbspghee
1 tspmustard seeds
2dry red chillies
FewCurry Leaves
1 inchfinely chopped ginger
Halfsliced onion
300 gmssliced mushrooms
1/2 sliced capsicum
As per tasteSalt to taste

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Steps

20 Mins

1

Let’s take black pepper, fennel seeds, cumin seeds, coriander seeds in a blender, blend it and make a coarse powder. Keep it aside.
2

Now take 2 Tbsp ghee in a pan. When ghee is hot, let’s add mustard seeds, dry red chillies, curry leaves, chopped ginger and sauté for a while. Now add sliced onion and sauté well. Now add sliced mushrooms and stir fry on high flame until moisture released. Please do not overcooked.
3

Now add sliced capsicum and stir fry for 2 mins. Now finally add prepared coarse powder, salt and mix it well and fry it for another 2 more mins. Now finally Mushroom Pepper Stir fry is ready to serve.