Hummus

Name: Hummus
Total time: 600 s
Yield: 1 to 2 servings
Cuisine: Pakistani
Ingredients: 1 cup boiled chickpea (safaid cholay); 1/2 cup white sesame seeds lightly roasted (til); 2 Triangle cheese (happy cow); 1 clove garlic; Olive oil; 4-5 small Green chillies chopped

Maryam Mushtaq @Maryam_Mushtaq

Karachi, Pakistan

#joy
Hummus is savory dish. It is popular in the Middle East and in Middle Eastern cuisine around the globe. So I want so share this recipe with all of you, because my family love to eat hummus everytime. 😋

Maryam Mushtaq @Maryam_Mushtaq

Saved

Ingredients

10 mints

1 to 2 servings

1 cupboiled chickpea (safaid cholay)
1/2 cupwhite sesame seeds lightly roasted (til)
2Triangle cheese (happy cow)
1 clovegarlic
Olive oil
4-5small Green chillies chopped

Saved

Steps

10 mints

1

Add chickpeas, sesame seeds, garlic, cheese and 2 to 3 tbsp olive oil in the grinder and grind all these ingredients, after grinding it looks like a thick paste. Now your hummus is ready.
2

Then pour the hummus in a serving plate add chopped green chillies, some chickpeas and olive oil (according to your taste or need) on the hummus and serve it with arabic khuboos or pita bread. 😋🙂