Awesome

This was my first try at grilling steak and I was very pleased! Taste is fabulous! The vinegar really helps to break it down and keeps its tender.

I made this because regular steak is just plain boring!Wash your salad vegetables in advance, then cut them and arrange on the plate before topping the steak. Recipe by kobari

I was really in the mood for red wine and beef.The taste of balsamic vinegar varies with each product. If the bitterness bothers you, try adding a little olive oil or a bit more honey. Recipe by suzuchin

I found this recipe on Facebook added some my twist and they were a big hit. I even used different sauces and marinades including McCormick marinade

Looking for an alternative to fettuccini Alfredo a a rich but lighter sauce- this is it!! It’s all in the sauce!

This is a simple dish to spice up your fillet mignon. The balsamic dressing gives the steak and vegetables a nice refreshing kick. Also, the great thing about this dish is you can substitute any meat.

I made bite-sized steak out of yakiniku meat.Heating balsamic vinegar brings out a sweetness and a creaminess, so save the flavor adjusting for last. If you like, garnish with coarsely-ground black pepper and wasabi, which is also delicious. Recipe by LaLaHappy1

Even inexpensive chicken breast will become tender, juicy and delicious if you prepare it properly.This is delicious when freshly made and piping hot. For 2 servings. Recipe by Deiji-daisy