Gazar halwa

Name: Gazar halwa
Total time: 3000 s
Yield: 2 to 4 people
Cuisine: American
Ingredients: 1.5 kg carrot; 300 ml condensed milk; 100 ml milk; 1/2 tsp Cardamom powder; 10-12 cashew; 8-10 Almond; 2 spoon butter or ghee

Sapna Tyagi 👩🏻‍🍳 @cook_26346052

India

No grate tension, easy way to make dessert.You can make carrot halwa very easy, tasty and fast by chopped carrot. So try it.

Sapna Tyagi 👩🏻‍🍳 @cook_26346052

India

No grate tension, easy way to make dessert.You can make carrot halwa very easy, tasty and fast by chopped carrot. So try it.

Saved

Ingredients

40-50 minutes

2 to 4 people

1.5 kgcarrot
300 mlcondensed milk
100 mlmilk
1/2 tspCardamom powder
10-12cashew
8-10Almond
2 spoonbutter or ghee

Saved

Steps

40-50 minutes

1

Chop the carrots in small or medium pieces.
2

In a pressure cooker boil these chopped carrots with 50 ml water and give 3 whistle.
3

Filter boiled carrot and remove the water.
4

Take a big pan, put carrots, milk and condensed milk. Mix well and put on gas with medium flame for 30 minutes. To avoid burning, keep stirring every 5 minutes till the liquid evaporates and halwa becomes thick.
5

It's ready to serve!

Saved

Made this recipe? Share a Cooksnap!

Let Sapna Tyagi 👩🏻‍🍳 know how it turned out.

Nothing says thank you like a photo!

Someone made your recipe and shared a Cooksnap!

Send your Cooksnap

Learn more about Cooksnaps

Saved

Sapna Tyagi 👩🏻‍🍳 @cook_26346052

on September 21, 2020 21:19

India

I enjoy cooking and like to experiment with food and try to make different food every day. And my website is - https://skvegrecipes.blogspot.com/you can follow me there also👩‍🍳