Individual Blackberry and coconut crumble

Name: Individual Blackberry and coconut crumble
Total time: 1200 s
Yield: 4 people
Cuisine: British
Ingredients: 75 g gluten-free plain flour; 25 g vegan spread; 1 tbsp water; 25 g granulated sugar; 20 g desicated coconut; Blackberries

Samantha B @cook_17522490

#MyCookBook
Vegan, gluten-free and delicious. Serve with a scoop of dairy-free vanilla icecream.

Samantha B @cook_17522490

#MyCookBook
Vegan, gluten-free and delicious. Serve with a scoop of dairy-free vanilla icecream.

Saved

Ingredients

20 minutes

4 people

75 ggluten-free plain flour
25 gvegan spread
1 tbspwater
25 ggranulated sugar
20 gdesicated coconut
Blackberries

Saved

Steps

20 minutes

1

Rub vegan spread into the flour with fingertips until it resembles fine breadcrumbs.
2

Stir in sugar and coconut to combine.
3

Add blackberries into ramekin. The amount of blackberries need will depend both on personal preferences and the size of the ramekin dishes, but 2-3 tbsp per ramekin works well.
4

Add 1 tbsp of water to the berries and sprinkle over crumb mixture to cover fruit.
5

Pop into a preheated oven at 180C for 25-30 minutes or until the crumble is golden on top and the fruit is bubbling.
6

Cool slightly before serving. Serve with a dollop of dairy-free icecream. Enjoy.

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Samantha B @cook_17522490

on September 21, 2020 20:59

I am a working mum of four and I love cooking and baking. I love quick, convenient, comforting food. I also hate waste and love to use leftovers to make another delicious meal.