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Ingredients

4 servings
  1. 1 can (5 ounces)can of tuna drained
  2. 1celery, chopped
  3. 2 Tbspmayo
  4. 1/2 tspsalt
  5. tsppepper
  6. 4 slicesbread that are toasted
  7. 1 cupshredded cheddar cheese

Cooking Instructions

  1. 1

    Preheat oven 350°

  2. 2

    In a medium bowl use a fork to break up tuna mixed tuna with celery mayonnaise salt and pepper

  3. 3

    Please the toasted bread on a baking sheet divide the tuna mixture evenly among each slice spreading to the edges of each piece covering the tuna mixture with 1/4 cup cheddar cheese on each piece

  4. 4
  5. 5

    Bake for five minutes then turn on the boiler for three more minutes until cheddar cheese is melted

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Chef Ty
Chef Ty @chefTy
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