Cheesy Mushrooms

Name: Cheesy Mushrooms
Total time: 2100 s
Yield: 5 servings
Cuisine: American
Ingredients: 10 Button mushrooms; 1 cup Bread Crumbs (I used Panko); 2-3 cups oil for deep frying; 5 toothpick to secure mushroom pakora; 1/2 cup mozzarella cheese, sliced; 1/2 inch ginger, finely chopped; as required Coriander leaves, finely chopped; 1 tsp Kashmiri chilli powder; 1/4 teaspoon Chaat Masala; 1/4 teaspoon dry mango powder; to taste Salt; 2 tablespoons all-purpose flour; 2 tablespoons corn starch; 1/4 cup water

Shikha Yashu Jethi @nk_foodfantasy

California,USA

These stuffed mushrooms are the best snacks for a house party and any kitty party and I'm sure your guests will be surprised.

This can be a delicious evening snack for your family. You can use vegetables of your choice such as mashed peas, any beans, etc. But don't forget to include cheese in your stuffing which enhances the delicious flavor in this stuffed mushroom recipe.

These stuffed mushrooms are the best snacks for a house party and any kitty party and I'm sure your guests will be surprised.

Shikha Yashu Jethi @nk_foodfantasy

California,USA

These stuffed mushrooms are the best snacks for a house party and any kitty party and I'm sure your guests will be surprised.

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Ingredients

35 minutes

5 servings

10Button mushrooms
1 cupBread Crumbs (I used Panko)
2-3 cupsoil for deep frying
5toothpick to secure mushroom pakora
1/2 cupmozzarella cheese, sliced
1/2 inchginger, finely chopped
as required Coriander leaves, finely chopped
1 tspKashmiri chilli powder
1/4 teaspoonChaat Masala
1/4 teaspoondry mango powder
to tasteSalt
2 tablespoonsall-purpose flour
2 tablespoonscorn starch
1/4 cupwater

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Steps

35 minutes

1

In a large bowl, take grated cheese. Add finely chopped onion, ginger and coriander leaves to it.
2

Now add chilli powder, chaat masala, dry mango powder and salt as per taste. Mix everything well and keep aside for a while.
3

Take medium-sized mushrooms. Carefully cut them in the middle. Now take the prepared stuffing and pour it into the mushroom cavity.
4

Join 2 mushrooms while keeping the stuffing side intact.
Secure with a toothpick. This is very important, otherwise there is a chance of the cheese melting during deep frying.
5

Cover from all sides with cornflour slurry.
Then coat the mushrooms in breadcrumbs. Alternatively, you can also use rava.
6

Repeat dip in maida-corn paste and breadcrumbs again. Double coating is very important, otherwise there is a chance to melt the cheese during deep frying.
7

Now freeze the coated mushrooms in the freezer for 15-20 minutes. This is an extra precaution for the cheese to melt.
8

Heat the oil. Meanwhile, dust off the extra bread crumbs. Carefully place them in medium hot oil.
9

Fry them till they are golden brown. Drain and place on an absorbent paper.
Serve cheese stuffed mushrooms with tomato ketchup or as the case may be.

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Shikha Yashu Jethi @nk_foodfantasy

on September 22, 2020 02:53

California,USA

My Personal Blog - NK Food Fantasy (https://www.facebook.com/CJRecipe/)I'm a busy, mum of two lil girls . Cooking Food is my passion and I particularly love cooking with fresh, natural produce. My recipes are usually simple and healthy; using minimal ingredients and minimal time and no waste.Group-NK FUSIONS (https://www.facebook.com/groups/291835857992356/)