Spinach lotus root sabzi

Name: Spinach lotus root sabzi
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup Spinach; as required Lotus roots; to taste Salt; 1 tsp Red chilli powder; 2 Onion; 2 tomato; 1/2 tbsp ginger; 2 tbsp garlic green chilli peast; 1 tsp Cumin seeds; 1 tbsp gram masala; 1/2 tbsp haldi powder; 1 potato; 1 tbsp coriander powder; 3 tbsp Oil

Kanika Peswani @cook_24859855

Burhanpur

#GA4
#week2

Kanika Peswani @cook_24859855

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Ingredients

30 mints

2 people

1 cupSpinach
as requiredLotus roots
to tasteSalt
1 tspRed chilli powder
2Onion
2tomato
1/2 tbspginger
2 tbspgarlic green chilli peast
1 tsp Cumin seeds
1 tbspgram masala
1/2 tbsphaldi powder
1potato
1 tbspcoriander powder
3 tbspOil

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Steps

30 mints

1

Take a cooker and boil spinach.than remove from cooker and cut the lotus Root and also boil them.
2

Than for gravy take a mixer jar add chopped onions and grind it than in cooker add oil onion paste and let it be golden brown add Ginger garlic green chilli paste and cook for 2 minutes than add tomato Puree salt red chilli powder haldi powder garam masala then cook until oil comes out.
3

Add boil ground spinach lotus roots and chopped potatoes in gravy cook for 5 mints on low flam than add water.and cook for 5 minutes your sabji is ready for serve.