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Thepla-methi thepla -fenugreek leaves
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A picture of Thepla-methi thepla -fenugreek leaves.

Thepla-methi thepla -fenugreek leaves

theGlocalChef Rashmi
theGlocalChef Rashmi @theglocalchef
Thane Maharashtra

#GA4
#week2

#GA4
#week2

Read more

Thepla-methi thepla -fenugreek leaves

theGlocalChef Rashmi
theGlocalChef Rashmi @theglocalchef
Thane Maharashtra

#GA4
#week2

#GA4
#week2

Read more
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Ingredients

30mins
2-4people
  • 11/2 cupwheat flour
  • 1/2 cupgram flour
  • 1/2 tbspginger chilli paste
  • 2 tspred chilli powder
  • 1/4 tspturmeric powder
  • 1/8 tsphing
  • 1/2 tspgaram masala
  • 1/2 tspblack salt
  • as per tastesalt
  • 1-2 tbspoil
  • 1-11/2 cupchopped Fenugreek leaves (methi)
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Steps

30mins
  1. 1

    Take wheat flour in a bowl add fenugreek leaves(methi) to it

    A picture of step 1 of Thepla-methi thepla -fenugreek leaves.
  2. 2

    Then add all the ingredients

    A picture of step 2 of Thepla-methi thepla -fenugreek leaves.
    A picture of step 2 of Thepla-methi thepla -fenugreek leaves.
  3. 3

    Knead a medium hard dough

    A picture of step 3 of Thepla-methi thepla -fenugreek leaves.
  4. 4

    Take a small portion and make thepla

    A picture of step 4 of Thepla-methi thepla -fenugreek leaves.
  5. 5

    Put on a hot tawa and cook... apply ghee/oil and cook from both the sides.

    A picture of step 5 of Thepla-methi thepla -fenugreek leaves.
    A picture of step 5 of Thepla-methi thepla -fenugreek leaves.
  6. 6

    Serve with curd,chutney, ketchup,pickle or garlic chutney.

    A picture of step 6 of Thepla-methi thepla -fenugreek leaves.
  7. 7

    Enjoy.

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Copied!

theGlocalChef Rashmi
theGlocalChef Rashmi @theglocalchef
on September 22, 2020 09:26
Thane Maharashtra
https://www.youtube.com/channel/UChpOM_GULSgmIp6eG61PtnQhttps://clic.ly/httpsyoutubecomchanneluchpom-gulsgmip6eg61ptnq
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Comments (2)

Jasmin Motta _ #BeingMotta
Jasmin Motta _ #BeingMotta @cook_12567865
September 22, 2020 10:51
Yum
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