Saag Chawal

Name: Saag Chawal
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 bunch Spinach; 1 cup rahed daal; 1/2 cup masur daal; 1 whole garlic; 2 chopped onion; 3 chopped tomato; 3 chopped green chilli; 2 tbsp oil; 1/2 tsp red chilli powder; 1 tbsp salt, turmeric powder, coriander powder; 2 cups water

Sakshi Hotwani @cook_11970705

#GA4
#week2
#post2
It's a Sindhi dish made with Spinach

Sakshi Hotwani @cook_11970705

#GA4
#week2
#post2
It's a Sindhi dish made with Spinach

Saved

Ingredients

20 mins

4 servings

4 bunchSpinach
1 cuprahed daal
1/2 cupmasur daal
1whole garlic
2chopped onion
3chopped tomato
3chopped green chilli
2 tbspoil
1/2 tsp red chilli powder
1 tbsp salt, turmeric powder, coriander powder
2 cupswater

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Steps

20 mins

1

Heat cooker with 1 tbsp oil add chopped onion saute it
2

Soaked both daal in water for 1/2 hrs.Now add soaked both daals
3

Add chopped spinach tomato green chilli and all masala except red chilli powder and water. Cover with it's lid. Give it 2 whistles and slow the flame for 5 mins. Now off the flame.
4

Open the lid mix daal and spinach nicely.
5

For tadka heat tadka pan add rest oil add grated garlic in it saute it add red chilli powder put it in saag. Serve with Rice