Authentic home cooking from France, with US measurements. Originally published on Cookpad France as L’incroyable mousse au chocolat
Incredible Chocolate Mousse
Aux douceurs de Gaelle @AuxdouceursdeGaelle
Open in Cookpad AppSteps
- 1
Separate the egg whites from the yolks. Beat the egg whites until stiff peaks form.
- 2
Melt the chocolate in a double boiler.
- 3
Once the chocolate is melted, add the egg yolks and mix well.
- 4
Fold in one-third of the beaten egg whites to loosen the mixture. Then gently fold in the remaining egg whites with a spatula.
- 5
Spoon the mousse into ramekins and refrigerate for at least 3 hours before serving.
Cooksnaps
InfirmièreJ’adore la pâtisserie 🥮 et la cuisine. 👩🍳Partager des moments en famille ou entre amis est important pour moi ❤️.Maman de 4 enfants (2016/2017/2018/2021)
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https://cookpad.wasmer.app/us/recipes/13693370
