No fry samosas (baked)

Name: No fry samosas (baked)
Total time: 2700 s
Yield: 3 people
Cuisine: Indian
Ingredients: 2 cups wheat flour; 1/2 tsp carom seeds (ajwain); 3 & 1/2 tsp oil; 1/4 cup green peas boiled; As per taste Salt; For stuffing:-; 2-3 tsp oil; 1 tsp jeera; 1/2 tbsp ginger garlic paste; 1 tbsp coariander powder; 1/2 tsp garam masala; 1/2 tsp red chilli powder; 4-5 medium sized boiled potatoes; 3/4 tsp chaat masala; as per taste Salt

Ruchika Patel @cook_25802351

Bhiwandi Thane

It's made by wheat flour so it's very healthy & tasty
#tech3
#week3

Ruchika Patel @cook_25802351

Bhiwandi Thane

It's made by wheat flour so it's very healthy & tasty
#tech3
#week3

Saved

Ingredients

45 minutes

3 people

2 cupswheat flour
1/2 tspcarom seeds (ajwain)
3& 1/2 tsp oil
1/4 cupgreen peas boiled
As per taste Salt
For stuffing:-
2-3 tspoil
1 tspjeera
1/2 tbspginger garlic paste
1 tbspcoariander powder
1/2 tspgaram masala
1/2 tspred chilli powder
4-5medium sized boiled potatoes
3/4 tspchaat masala
as per tasteSalt

Saved

Steps

45 minutes

1

Take a bowl take wheat flour, salt, carom seeds and oil mix it well.
2

Add water to knead the dough. Let rest the dough for some time & cover with cloth.
3

Take a pan add oil, jeera, ginger garlic paste, garam masala, red Chilli powder, Coariander powder sorte it all for 5 minutes on low flame.
4

Now add mashed potatoes, green peas, chaat masala and salt mix it all well & keep it aside.
5

Knead the dough again for 5 minutes. Roll it small to make samosas. Divide it into 2 equal parts. Use water for sealing it's edges.
6

Place stuffing inside. again use water for sealing. Make all samosas.
7

Preheat your kadhai or pan for 10 minutes. Place samosas in a greased plate.
8

Brush samosas with oil. Bake it for 25 to 30 minutes.
9

Serve this healthy samosas with chutney and sauce. 🙂