Chicken spaghetti

Name: Chicken spaghetti
Total time: 1800 s
Yield: 3-4 servings
Cuisine: Pakistani
Ingredients: 2 cups Chicken boneless; 1 tbsp vinegar; 1 tsp black pepper powder; 1/2 tsp Red chilli powder; 1 tbsp soya sauce; 1/2 tsp hot sauce; to taste Salt; 1 Capsicum; 1 Carrot; 1 stick Spring onion; 1 tbsp Vinegar; 1 tbsp Soya sauce; 1 tsp Hot sauce; 1/2 tsp Red crushed chilli; 1 tsp Black pepper powder; to taste Salt; 1/2 packet noodles; 1/4 packet pasta

Zainab Aftab @zeef3

Chicken spaghetti

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Ingredients

20-30 mins

3-4 servings

For chicken
2 cupsChicken boneless
1 tbspvinegar
1 tspblack pepper powder
1/2 tspRed chilli powder
1 tbspsoya sauce
1/2 tsphot sauce
to tasteSalt
1Capsicum
1Carrot
1 stickSpring onion
For sauce
1 tbspVinegar
1 tbspSoya sauce
1 tspHot sauce
1/2 tspRed crushed chilli
1 tspBlack pepper powder
to tasteSalt
1/2 packetnoodles
1/4 packetpasta

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Steps

20-30 mins

1

Boil speghetti with 1 tbsp oil and salt. Strain and wash with tap water to stop the cooking process.
2

In a pan add oil, all the vegetables, pinch of salt and pepper and stir fry on high flame for 2-3 mins.
3

In a separate pan add oil, chicken, vinegar, soya sauce, black pepper powder, salt, hot sauce and 1 chicken cube. Cook and set aside
4

In a big pan add chicken vegetables and boiled noodles.
5

Mix and cover lid. Cook on low flame for 3-4 mins and turn off flame
6

Serve and enjoy