Simple homemade chips masala

Name: Simple homemade chips masala
Total time: 3600 s
Yield: 3 people
Cuisine: Kenyan
Ingredients: 6 big potatoes; 2 big tomatoes; 1 small onion; Tumeric powder; Paprika; Garlic powder; 3 cloves garlic; to taste Salt; Hoho (green); Oil; leaves Coriander

Kemmy Onchangu @kemmyOnchangu

Nakuru

When you are at home and too lazy to go out...how about you bring the outdoor eating experience at the comfort of your home with something simple and savory

Kemmy Onchangu @kemmyOnchangu

Nakuru

When you are at home and too lazy to go out...how about you bring the outdoor eating experience at the comfort of your home with something simple and savory

Saved

Ingredients

1 hour

3 people

6big potatoes
2big tomatoes
1small onion
Tumeric powder
Paprika
Garlic powder
3 clovesgarlic
to tasteSalt
Hoho (green)
Oil
leavesCoriander

Saved

Steps

1 hour

1

Peel your potatoes, wash them and slice into nice shapes
2

Deep fry your potatoes to get your chips ready and set them aside
3

Have your ingredients ready
4

Cut onions into tiny pieces, coriander slice hoho, grate your cloves of Garlic and tomatoes
5

In a shallow pan, fry your onions
6

Add in grated or blended tomatoes, garlic, tumeric powder, paprika, and any spice of your choice..let it cook for a minute
7

Add in your hoho and chips and toss gently until done
8

Serve with some chilli sauce and enjoy...