Nigerian egg rolls

This is one of the famous street food in Nigeria. I so much love egg rolls and I enjoyed it more when I made it.
Nigerian egg rolls
This is one of the famous street food in Nigeria. I so much love egg rolls and I enjoyed it more when I made it.
Steps
- 1
Prepare all your ingredients and let’s go😁💃🏽
- 2
In a bowl, add milk, sugar, salt, nutmeg, cinnamon and baking powder.
- 3
Add butter and mix until crumb like
- 4
Add beaten egg, vanilla extract and water and mix.
- 5
Knead on a clean surface for 10 mins to form a dough, cover dough with cling film and allow to rest for 15 mins.
- 6
Boil and peel your eggs
- 7
After dough has finished resting, get it and knead again for 1 min
- 8
Roll out and cut into equal sizes
- 9
Flatten dough on hand and put egg
- 10
Gently wrap it up and mould to round shape.
- 11
Heat oil on medium heat and fry until golden brown
- 12
My own got too dark because my fire was high so fry on low or medium heat. Enjoy😋😋
Similar Recipes
More Recipes
-

Ryan
-

Shobha Deshmukh
-

Bethica Das
-

Pabi Chettri
-

Barnali Debdas
-

Cowpea / Black-Eyed Beans Zero Oil Cold Chaat Salad
Manisha Sampat
-

Eunice Yenaan
-

Chefs.
-

Quick & Easy Shrimp Shish Kebabs
Mad Cook
-

Lichu Lonka Sherbet (Lychee Mirchi Sherbet)
Jibita Khanna
-

jenscookingdiary
-

Spoonful Passion
-

Minda
-

Mike Brown
-

shreyaas_world
-

Priscillah Kim
-

Katy E -

Pooja Khandelwal
-

Seema Sharma
-

Sean Strydom
-

Amrita Mallik
-

Zainab Aftab
-

Bhavya Khoda
-

Varshini
-

Fakhra Rubab
































Comments (3)