Stuffed Carrot egg dhokla

Name: Stuffed Carrot egg dhokla
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup Urad daal powder; 1/2 cup rice flour; 4 eggs; 1/2 cup carrot puree; as per taste Salt; as required Ghee for greasing; 1/3 tsp baking soda

Amrita Mallik @cook_18598894

Tripura, India

#GA4
#week3
Carrot is the best and best element for diet & dessert options.

Amrita Mallik @cook_18598894

Tripura, India

#GA4
#week3
Carrot is the best and best element for diet & dessert options.

Saved

Ingredients

30 minutes

4 people

1 cupUrad daal powder
1/2 cuprice flour
4eggs
1/2 cupcarrot puree
as per tasteSalt
as requiredGhee for greasing
1/3 tspbaking soda

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Steps

30 minutes

1

Mix rice flour & Urad daal powder, salt & soda together make a paste. Divide equally into two bowls.
2

Grate carrot and make a paste. Mix it with half batter.
3

Greased the bowls with ghee. At first, pour the plain batter then poured egg at the end covered it with carrot better.
4

Cooked for 20-25 minutes into steamer & served with coconut coriander chutney.

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Cooksnaps

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Amrita Mallik @cook_18598894

on October 04, 2020 11:38

Tripura, India

Professionally m Pharmacist but cooking is my passion & love. Love to work on different cuisine ideas & try to create something new recipes.💥 25-07-20 :- Trainee chef @cookopad