Firstly, in large mixing bowl take wheat flour, besan and chopped methi leaves.
also add curd. curs also help to remove the bitterness of methi leaves.
add spices,sesame seeds and salt to taste. add 2 tsp of oil and combine well, add some water and knead the dough.cover with moist cloth and rest for 30 minutes.now pinch a medium sized ball dough, roll and flatten it.also dust with some wheat flour,

Roll to 5 inches using rolling pin. grease with ghee or oil bundle it up and flatten to ball. roll it in a thick circle like paratha.
now on a hot tawa place the rolled paratha and cook for a minute.
furthermore, when the base is partly cooked, flip the methi paratha.
also brush oil and press slightly.

Serve methi paratha or thepla with tea.