A picture of Schezwan Sauce.

Schezwan Sauce

Adeya @Doctorchef

This can be prepared and stored in freezer to be used for future use in Chinese gravies.

This can be prepared and stored in freezer to be used for future use in Chinese gravies.

Schezwan Sauce

Adeya @Doctorchef

This can be prepared and stored in freezer to be used for future use in Chinese gravies.

This can be prepared and stored in freezer to be used for future use in Chinese gravies.

Saved

Ingredients

10-15mins

4 servings

8-10Red Button Chillies
2Degi Mirch
3-4Red Chillies
5-6garlic cloves
2 tbspVinegar
Water to make paste

Saved

Steps

10-15mins

1

Put all the ingredient in blender and mix well to make a paste.
2

Now in a fry pan take 4 tbsp oil and cook this paste in it until oil separates the paste. Strain the oil and use it as chilli oil and use paste for Schezwan chicken and other Chinese gravies.

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Cooksnaps

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Adeya

Adeya @Doctorchef

on September 23, 2020 04:09

Karachi

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