Steps
- 1
Mix all the above-mentioned ingredients to make a batter keep the batter for 7-8 mins.
- 2
For sugar syrup add 2 glasses sugar with 1 glass water in low flame.
- 3
Then with the help of a small hole bottle make the shape of jalebi in hot oil then add that crispy jalebi in sugar syrup.
- 4
Soak for few minutes then serve.
Similar Recipes
More Recipes
-

Bina Anjaria
-

LexiiMueller
-

Gisela 🇵🇭
-

Ifeoma Obianagha
-

Hareem Malik
-

Fried Potatoes with cheese and Japanese sauce
Aunty Eiko's international cuisine experience
-

Lemon White Chocolate Chip Cookies
Hope Brincat
-

Sangita Vyas
-

Healthy tasty unique sabudana dry fruit kheer
Ramaben Joshi
-

Carebear
-

Kels Ro
-

Tamara Patterson
-

Lauren
-

Shilpa Rahamatkar
-

Sri's Cooking Treats
-

Deepika Pushkar Sinha _______#DDV😘
-

Foodielover
-

Divya Agrawal
-

MONIKA AGGARWAL
-

Felix Cortes
-

Methi besan ke parathe methi na thepla
Foodiequeenbhumi
-

Ashley Marie Gerenser
-

Pradnya Khadpekar
https://cookpad.wasmer.app/us/recipes/13347661









Comments