Gujarati Methi Thepla 🤤

Name: Gujarati Methi Thepla 🤤
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup finely chopped fenugreek (Methi) leaves; 2 cup whole wheat flour; 1 tbsp oil; 2 tbsp curd; 1/4 tsp turmeric powder; 1 tsp chilli powder; to taste Salt; 1 tsp Ginger garlic paste; As required Wheat flour for rolling; As required Oil for cooking; As per taste Pickle for serving

Krishna N Sahu @cook_26072115

Raipur (C.G.)

#GA4
#week2

Krishna N Sahu @cook_26072115

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Ingredients

1 hr

4 servings

1/2 cupfinely chopped fenugreek (Methi) leaves
2 cupwhole wheat flour
1 tbspoil
2 tbspcurd
1/4 tspturmeric powder
1 tspchilli powder
to tasteSalt
1 tspGinger garlic paste
As required Wheat flour for rolling
As required Oil for cooking
As per taste Pickle for serving

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Steps

1 hr

1

To make Methi Thepla,combine all the ingredients in a deep bowl and knead into a soft dough using approx 3/4 cup of water.
2

Divide the dough into equal portion and roll out each portion into a 150mm diameter circle using a little whole wheat flour for rolling.
3

Heat a non-stick tawa and cook each circle,on a medium flame, using 1 tsp oil,till it turns golden brown in colour from both the sides.
4

Serve the Methi Thepla hot with chunda or pickle.