Kulcha

Name: Kulcha
Total time: 7200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 bowls all purpose flour; 1 tsp sugar; 1 tsp baking powder; 1/4 tsp baking soda; 1/2 tsp salt; 2 tsp Cooking Oil; 1/4 cup curd; 3/4 cup water; 2 tsp Black sesame seeds; 2 tb sp chopped coriander leaves; 2 tsp butter

Aruna Thapar @Arunathapar27

New Delhi

#tech3 #week3 #Post1
A delicious very popular Indian bread which can be served with any type of curry, preferably dry matar or amritsari chhole.

Aruna Thapar @Arunathapar27

New Delhi

#tech3 #week3 #Post1
A delicious very popular Indian bread which can be served with any type of curry, preferably dry matar or amritsari chhole.

Saved

Ingredients

30 mts.prep 2hr

2 servings

2 bowlsall purpose flour
1 tspsugar
1 tspbaking powder
1/4 tspbaking soda
1/2 tspsalt
2 tspCooking Oil
1/4 cupcurd
3/4 cupwater
2 tspBlack sesame seeds
2 tbsp chopped coriander leaves
2 tspbutter

Saved

Steps

30 mts.prep 2hr

1

Add all purpose flour, sugar, baking powder, baking soda, salt and oil in a mixing bowl and mix all ingredients well.
2

Add curd and mix well. Now knead a soft smooth dough by adding water. Cover the dough and rest for 2 hours.
3

Now take a portion of dough and make a ball and flatten it.
4

Sprinkle black sesame seeds and coriander leaves and roll round shape with the help of rolling pin.
5

Brush with a little water over Kulcha and slowly flip the Kulcha and put it on hot Tawa.
6

Now after a minute flip the Tawa upside down and cook Kulcha directly on flame till it turn golden and puffs up.
7

Gently scrape Kulcha from bottom and remove and brush some butter to keep it moist.
8

Serve hot with any curry.