Veg omelette

Name: Veg omelette
Total time: 1500 s
Yield: 6 chilla
Cuisine: Indian
Ingredients: 1 cup besan (gram flour); 1 small onion, finely chopped; 1 small tomato finely chopped (optional); 1/4 cup chopped coriander leaves; 1 small green chili finely chopped; 1/2 inch ginger finely chopped; 1/2 teaspoon ajwain; 2-3 pinches turmeric powder; 1/4 teaspoon red chili powder; as required water; as per taste Salt; as required oil

Prachi Singhal @Prachi23

Try it on a rainy day.. you’ll love it. You can also eat it for breakfast. My mother makes iski b sbji
#GA4 week2

Prachi Singhal @Prachi23

Try it on a rainy day.. you’ll love it. You can also eat it for breakfast. My mother makes iski b sbji
#GA4 week2

Saved

Ingredients

20-25 min

6 chilla

1 cupbesan (gram flour)
1small onion, finely chopped
1small tomato finely chopped (optional)
1/4 cupchopped coriander leaves
1small green chili finely chopped
1/2 inchginger finely chopped
1/2 teaspoonajwain
2-3 pinchesturmeric powder
1/4 teaspoonred chili powder
as requiredwater
as per tasteSalt
as required oil

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Steps

20-25 min

1

Take 1 cup besan in a mixing bowl.
2

Add all the ingredients except water and oil.
3

Add water little by little and mix it with a whisk so that there are no lumps formed. You can always add in more water if required
4

This should be consistency
5

Heat up a tawa add a bit oil and pour 2 spoons batter. Thickness is up to you. Gently spread the batter in circle.
6

Once cooked from one side. Flip it and cook. Sprinkle some oil on both sides.
7

It's ready! Serve hot.
8

Notes: 1. you can make stuffed chillas also. 2. Batter should not be too thin or too thick. 3. Serve with some ketchup or coriander chutney.