Veg noodles

Name: Veg noodles
Cuisine: Indian
Ingredients: 6 cup water; 1 tsp oil; 1 tsp salt; 125 noodles; 2 tsp oil; 2 garlic cloves finely chopped; 1 inch ginger finely chopped; to taste salt and red chilli powder; 1/2 onion sliced; 2 tbsp spring onion chopped; 1/2 carrot chopped; 1 green capsicum chopped; 3 tbdp cabbage; 2 tsp tomato sauce; 1 tsp soya sauce; 1 tsp vinegar; 1 tsp chilli sauce; 1/2 tsp black Pepper powder; to taste salt

Arti Lokwani @cook_24733482

#GA4. #week2. # Noddles

Arti Lokwani @cook_24733482

#GA4. #week2. # Noddles

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Ingredients

For boiling noodles
6 cupwater
1 tspoil
1 tspsalt
125noodles
Other ingredients
2 tspoil
2garlic cloves finely chopped
1 inchginger finely chopped
to tastesalt and red chilli powder
1/2onion sliced
2 tbspspring onion chopped
1/2carrot chopped
1green capsicum chopped
3tbdp cabbage
2 tsptomato sauce
1 tspsoya sauce
1 tspvinegar
1 tspchilli sauce
1/2 tspblack Pepper powder
to tastesalt

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Steps

1

Firstly in a large vessel take 6 cup water,1 tsp salt and 1 tsp oil.
2

Once the water comed yo a boil place a pack of hakka noddles
3

Boil the noddles for 3 minutes or till it turns al dene.refer package instructions to know the exact cooking time.
4

Drain off the water from noodles and pour 1 cup cold water to prevent from further cooking.
5

Drizzle 1 tsp oil and mix gently.to avoid noodles from sticking to each other.keep aside.
6

Now in a large kadai heat 2 tbsp oil and saute,clove garlic,ginger,chilli,
7

Saute onion,spring onion on high flame.
8

Further add carrot, capsicum.
9

Stir fry on high flame for 2 minutesol or untill veggies are cooked yet retain their crunch.
10

Also add 3 tbsp cabbage and stir fry.
11

Further add 2 tbsp tomato sauce, soya sauce,chilli sauce,veneger, pepper powder, salt.
12

Stir fry untill sauces are well combined.
13

Add in boiled noddles and mix gently.
14

Toss and mix untill noodles are cooked completely.
15

Finaly garnish with spring onion and enjoy veg noodles.