Masoor ki bhuni dal

Name: Masoor ki bhuni dal
Total time: 900 s
Yield: 2-3 serving
Cuisine: Pakistani
Ingredients: 1 1/4 cup masor ki dal; 1/4 cup oil; 1 cloves garlic; 1 tsp salt; 1 tbsp crushed red chilli; 1/4 tsp turmeric powder; 2-3 Black pepper; 2 cloves; 1/2 tsp cumins seeds

Wajiha Zafar @dehlikazaiqa

#makeandremake
Mein kbhi bhuni daal masoor ki banati hon aur kabhi moong ki aur kabhi dono ko mix kar ke banati hon.myry ghr ye boht pasand ki jati Hy.

Wajiha Zafar @dehlikazaiqa

#makeandremake
Mein kbhi bhuni daal masoor ki banati hon aur kabhi moong ki aur kabhi dono ko mix kar ke banati hon.myry ghr ye boht pasand ki jati Hy.

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Ingredients

15 minutes

2-3 serving

1 1/4 cupmasor ki dal
1/4 cupoil
1 clovesgarlic
1 tspsalt
1 tbspcrushed red chilli
1/4 tspturmeric powder
2-3Black pepper
2cloves
1/2 tspcumins seeds

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Steps

15 minutes

1

Daal ko saaf Karyn aur wash krlyn.
2

Ab pan mein oil, garlic cloves aur green chillies Kaat kar dalyn.
3

Plate mein all spices nikal Lyn.
4

Jab garlic ka color pink hojaye to spices aur daal dalyn.aur 1/2 cup Pani dalyn.
5

Ab medium flame par pakalyn ke dal ka Pani dry hojaye.
6

Mazydar daal ready hy.chapati piyaz timatar aur chutney ky sath enjoy Karyn.