Methi(Fenugreek) ki khichdi
#GA4#week2
#Fenugreek
Steps
- 1
Heat oil in a cooker and add fenugreek seeds to it..
- 2
Then add slit green chillies and chopped tomatoes to it and cook till the tomatoes are soft..
- 3
Then add rice to it..
- 4
Now add water..
- 5
Add some salt and close the lid of the cooker and cook for the 2 whistles on high flame..
- 6
After 2 whistles switch off the flame... When the pressure goes off open the lid... And your khichdi is ready..
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