Diet Green Pasta

Name: Diet Green Pasta
Cuisine: Indian
Ingredients: 300 gm pasta; 1 ripe avocado (skin and stone removed); 100 frozen peas; 1 handful spinach leaves; 1 handful fresh coriander; 1 handful fresh parsley; 1 tomato chopped; 4 tbsp cheese; 200 ml whole milk; 1 tsp Chilli flakes; 1 pinch salt and pepper

Divya Agrawal @divaksh

#teq1 #teq2 #teq3 #np #week2 #GA4

Divya Agrawal @divaksh

#teq1 #teq2 #teq3 #np #week2 #GA4

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Ingredients

300 gmpasta
1ripe avocado (skin and stone removed)
100frozen peas
1 handfulspinach leaves
1 handfulfresh coriander
1 handfulfresh parsley
1tomato chopped
4 tbspcheese
200 mlwhole milk
1 tspChilli flakes
1 pinchsalt and pepper

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Steps

1

Cook the pasta in a large pan.till done then drain and return to the pot.
2

Ready up the avocado, peas, spinach, herbs, cheese and milk in a blender or food processor. Season with a pinch of salt and pepper.
3

Pour the sauce over your cooked pasta.
4

Stir in and warm a little over a low heat.add chopped tomatoes
5

Serve into bowls.sprinkle Chilli flakes over it