Spinach chana tikki mini burger

Name: Spinach chana tikki mini burger
Total time: 2400 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 bowl Boiled white chana(chickpeas); 1 cup Blanched spinach; 1 bowl Bread crumb; 8 Brown bread or white bread; 1 cuo Mix fruit chopped; 3 tsp Mayonnaise; To taste Salt; 1 tsp Black pepper powder; 1/2 cup Tomato ketchup; 1 tsp Garam masala; 1 tsp Red chilli powder; As needed Cheese slices; 1/2 cup Paneer cubes; 1 tbsp Sweet corn

Reema Jaswal @cook_26264740

#GMH

Reema Jaswal @cook_26264740

Saved

Ingredients

40 minutes

4 people

1 bowlBoiled white chana(chickpeas)
1 cupBlanched spinach
1 bowlBread crumb
8Brown bread or white bread
1 cuoMix fruit chopped
3 tspMayonnaise
To tasteSalt
1 tspBlack pepper powder
1/2 cupTomato ketchup
1 tspGaram masala
1 tspRed chilli powder
As neededCheese slices
1/2 cupPaneer cubes
1 tbspSweet corn

Saved

Steps

40 minutes

1

In a grinder add spinach blanched white chana salt according to taste and grind it.shift it in a big bowl. Add garam masala sweet corn and bread crumbs to soak it's etc water.
2

In a bowl add all mix fruits and mayonnaise pinch of black pepper and mix it our salad is ready
3

Heat up a pan and grill the breads which I cut into different shapes with cutter. Now in the same pan heat a little oil for making tikkis.
4

For tikki make balls of spinach chana press it add paneer cubes in the center and roll the balls make shape of tikki. Put it in bread crumbs cover it thoroughly. Now put these tikkis in the pan make them crispy on both side.
5

For plating place grilled bread apply ketchup put cheese slice on it then place tikki on it. On tikki place salad and cover this with another grilled bread.and put on the top salad again a drop of ketchup and a piece of any fruit you like. Our mini burger is ready.