Methi Fenugreek Chicken

Name: Methi Fenugreek Chicken
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 500 gm chicken; 2 tbsp kasuri methi leaves; 1/2 cup thick yogurt whisked; 2 medium onion chopped; 1 tbsp ginger garlic paste; 1 tbsp ghee; As needed Oil; 1/4 cup water; 1 Green Chilli chopped; 1 tsp turmeric powder; To taste Salt; 1 tsp Red chilli powder; 1 tsp garam masala; 2 Green cardamom crushed; 1 black cardamom crushed; 2 cloves; 1/4 inch cinnamon stick; 3-4 Black pepper

Shaoli Datta @cook_25963105

#GA4 #week2

Shaoli Datta @cook_25963105

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Ingredients

30 mins

4 people

500 gmchicken
2 tbspkasuri methi leaves
1/2 cup thick yogurt whisked
2medium onion chopped
1 tbspginger garlic paste
1 tbspghee
As neededOil
1/4 cupwater
1Green Chilli chopped
1 tspturmeric powder
To tasteSalt
1 tspRed chilli powder
1 tspgaram masala
2Green cardamom crushed
1black cardamom crushed
2cloves
1/4 inchcinnamon stick
3-4Black pepper

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Steps

30 mins

1

In a big bowl, whisk together yogurt, turmeric, red chili, and garam masala.
2

Add chicken to it, mix evenly and marinate for 10 minutes (if you can, marinate it for longer or overnight).
3

Heat oil+ghee, add all the whole spices and let them crackle on low heat for half a minute.
4

Now, add chopped onions and saute till they turn light pink (about 3-4 minutes). Add ginger garlic paste
5

After some time put the marinated chicken and keep cooking for twenty minutes with the lid closed
6

Crush kasoori methi leaves and give. Keep cooking till it is done
7

Garnish with cream and serve