Dhaba style dal palak

Name: Dhaba style dal palak
Total time: 7200 s
Yield: 3_4 servings
Cuisine: Indian
Ingredients: 1 cup moong dal; 150 gm spinach leaves; 1 onion; 1 tomato; 8-10 garlic cloves; Regular spices; 1/2 tsp garam masala; 1 tbsp khada masala; as per taste Salt; as needed Ghee

Pallavi Porwal @cook_17467320

Ahmedabad

#GA4
#Week2
#Spinach
Combination of spinach leaves with moong dal wit the tadka of garlic on top makes it more delicious

Pallavi Porwal @cook_17467320

Ahmedabad

#GA4
#Week2
#Spinach
Combination of spinach leaves with moong dal wit the tadka of garlic on top makes it more delicious

Saved

Ingredients

1/2 hrs

3_4 servings

For dal palak
1 cupmoong dal
150 gmspinach leaves
1onion
1tomato
8-10garlic cloves
Regular spices
1/2 tspgaram masala
1 tbspkhada masala
as per tasteSalt
as neededGhee

Saved

Steps

1/2 hrs

1

First soal the moong dal for 15 min. Then pressure cook it for 2 whistle
2

Now prepared the things for tadka take palak leaves wash them and all other spices
3

Now take pan add 2tbsp of oil add cumin seeds and Asfoiteda, khada masala and ginger garlic and green chillis then add onions saute them for 2-3 min. Then add tomatoes cook them well along with that add all the regular spices again cook it for 5-7 min.
4

Now add palak to tomao mixture and again cook for 2-3 min.
5

When palak cooks properly add moong dal to it and boil for 7-8 min.
6

At last add tadka to daal for making tadka take a wok add 1tbsp ghee cumin seeds and chopped garlic, 1/2 tsp red chilli powder add it to daal
7

Serve daal with rajsthani jadi roti