Kalonji Naan

Name: Kalonji Naan
Total time: 3000 s
Yield: 4 people
Ingredients: 2 cups whole wheat flour; 1/4 cup yogurt; 1/2 cup milk; 1 teaspoon baking powder; 1/4 teaspoon baking soda; 1 tablespoon sugar; 1 tablespoon oil; 2 tablespoons finely chopped cilantro; 2 tablespoons kalonji (nigella seeds); Ghee or butter as needed for the naan

Deepa Rupani @dollopsbydipa

અમદાવાદ

Naan is a popular leavened bread usually made with all-purpose flour and yeast, which may not be the healthiest option for everyday meals. Today, I made naan using whole wheat flour and without yeast.

Deepa Rupani @dollopsbydipa

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Ingredients

50 minutes

4 people

2 cupswhole wheat flour
1/4 cupyogurt
1/2 cupmilk
1 teaspoonbaking powder
1/4 teaspoonbaking soda
1 tablespoonsugar
1 tablespoonoil
2 tablespoonsfinely chopped cilantro
2 tablespoonskalonji (nigella seeds)
Ghee or butter as needed for the naan

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Steps

50 minutes

1

Mix milk, yogurt, and sugar in a bowl. Stir well until the sugar dissolves.
2

Add baking powder, baking soda, and salt to the whole wheat flour.
3

Knead the flour with the milk and yogurt mixture. Add water if needed. Add 1 teaspoon of oil and knead well.
4

Divide the dough into 8 parts. Take one portion and roll it out into a naan. Sprinkle some cilantro and kalonji, then roll again lightly to ensure they stick.
5

Heat a griddle and place the naan on it. Flip it once it starts to cook slightly.
6

After cooking both sides a little, cook directly over the gas flame on both sides.
7

Apply ghee or butter and serve hot.